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Sashimi Knife Handle: Chestnut or Oak Wood, Shade-Dried for Years to Achieve The Correct Weight, Stability, and Water Resistance Blade Made From Strong Steel Care Instructions: Wipe Clean with a Soft Cloth or Use Water Only Dimensions: 11 in. L x 1.25 in. W Made in South Korea
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DESCRIPTION
A durable knife designed for the traditional preparation of fish or thinly sliced fruit, and vegetables.
FEATURES
Style: AN-61K